Recipe

Classic White cake

What will you need:

• 3 large eggs
• 1 cup of water
• 1/4 cup of vegetable oil

Baking Instructions:

• PREHEAT oven to 350ºF formetal and glass pans, 325ºF for dark or coated pans.
• GREASE sides and bottom of each pan with shortening or oil spray.
• FLOUR lightly. (Use baking cups for cupcakes).
• BLEND cake mix, water, oil and egg whites in a large bowl at slow speed until moistened (about 30 seconds)
• BEAT at medium speed for 2 minutes.
• POUR batter in pans and bake inmediately.
• BAKE *add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick in center comes out clean.
• COOL in pan on wire rack for 15 minutes. Cool completely before frosting.